The best low carb pasta Diaries
I utilized this recipe to help make lasagna noodles, raising it by fifty percent (so 120g as opposed to 80g of flour and wheat gluten and three eggs–it was the best amount to get a nine×13 pan). I also used my KitchenAid mixer pasta attachment to roll out the dough, which designed it super simple.This Small-Carb Pumpkin Gnocchi recipe provides a